

Malaysia has a strong reputation for producing high-quality anchovies in the South East Asian market.
Dried Anchovies (Stipinna taty) or ikan bilis is widely used in most Asian and western delicacies, especially in Malaysia, Korea, Japan, Indonesia, China, and Russia. They are so potent that only a small amount is needed to add flavor to sauces, salad dressings, pasta and pizza.
Health Benefits:
✔️ Rich in Omega-3 Fatty Acids
✔️ High Protein Content
✔️ Ready to serve
✔️ Perfect for snacking when fried
Storage Instructions: Store in a dry, cool place in an air-tight container to preserve quality.
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