IDAHOAN Foods
- 100% Idaho potatoes
- Made-from-scratch appearance
- Rich and hearty
- Ideal for institutional or home use
- 0 g trans fat
- 0 mg cholesterol
- OU Kosher certified
- Gluten free
- 26 oz. (737g)
The IDAHOAN Foods HONEST EARTH Rustic Mashed Potatoes with Butter and Sea Salt is made from 100% Idaho potatoes. It is rich and hearty with lumps and peels, giving it a made-from-scratch appearance. Gluten free and kosher certified, it is suitable for those with special dietary needs.
Features: Rich And Hearty, With Lumps And Peels Made From Certified 100 Percent Idaho Potatoes. Made With Simple Ingredients, Our All New Honest Earth Rustic Mashed Potatoes Bring The Scratch-Like Taste And Texture Guests Are Craving With A Fraction Of The Prep.
Recommended for experienced cooks. "A canvas for your culinary creativity. Simple on it's own but when mixed with YOUR creativity, it offers an opportunity to truly stand out."
Below are some preparation suggestions:
"BETTER-FOR-YOU" PREPARATION:
1. Add 1 gallon of hot (180-190 deg F) water to a 6"x 1/2 size steam table pan.
2. Add entire pouch of potatoes at once and stir with a wire whip to distribute evenly and wet all potatoes.
3. Let stand 10 minutes. Mix well and serve.
INDULGENT PREPARATION:
1. Heat 3 quarts of water and 1/2 cup of margarine or butter (or more) to a boil; remove from heat.
2. Add 1 quart of cold milk and then add one pouch of potatoes while stirring.
3. Let stand 10 minutes or until all liquid is absorbed.
4. Fluff and serve.
MAKE THEM EVEN BETTER! (The way WE recommend you make them):
1. In a 5 quart pot (or larger), heat 3 quarts of water and one tablespoon of salt to boiling. Remove from heat.
2. Add one pouch of potatoes while stirring. Potatoes will soak up all the water and have the consistency of soft, mashed boiled potatoes.
3. Bury two (2) sticks of salted butter in the hot potatoes and let them melt, then stir to incorporate the butter into all the potatoes
4. Heat one quart of milk in a separate saucepan. Bring to simmer.
5. Pour the boiled milk into the potatoes and stir.
6. Let stand 10 minutes or until all liquid is absorbed.
7. Sprinkle 1 tablespoon of onion powder (or garlic powder if preferred) onto the potatoes then stir. We recommend using an electric hand mixer for this step.
8. Serve
QUALITY
- Dehydrated product in sealed mylar bags, highly shelf-stable.
- Idahoan Production Date Code: 2217 (August 5, 2022)*
*The Idahoan Food Services production date codes are 4 (four) digits. The first number represents the year it was made, i.e., the 2 indicates the product was made in 2022. The next three numbers is the Julian Date (001 - 365). FYI: Seller is regularly preparing product from this lot for personal consumption.