Canned cod liver is a premium natural product of high quality that does not contain preservatives and flavor additives, rich in various nutrients and natural micro elements. Made only from carefully hand-picked fresh wild caught cod no later than 48 hours after fish harvesting in the purest water surrounding Iceland. Due to its own unique qualities, the product has a long shelf life without adding preservatives. Salt is the only additive to the canned cod liver. It is rich in valuable substances such as vitamins A, D, E, complex of OMEGA-3 fatty acids.

Icelandic Cod Liver Wild Caught (Foie de Morue)