YOUR RESTAURANT EXHAUST HOOD SYSTEM INCLUDE: - Constructed 18 gauge 430 Stainless Steel Where Exposed
- Stainless Steel UL Listed Grease Baffle Filters
- Exhaust Fan (1pc) 20D 1500 CFM, 115V
- Variable Speed Control
- Mounting Curb Wall / Roof (1pcs)
- Pre-Wired Light(s)
- Stainless Grease Cup(s)
- Hanging Brackets
- Built in 3" Air Gap
RESTAURANT EXHAUST HOOD SYSTEM FEATURES - 6' x 48" Exhaust Hood System
- Constructed with 18 Gauge 430 SS
- Made in USA
- Built in 3" Air Gap on back of hood
- Exhaust Fan w/ Curb
- All hoods are UL Listed to Ansi/UL 710, and CAN/ULCAll hoods are
- Optional Low Profile Hood and Zero Clearance models available.
- 2 Year Warranty
HOOD SYSTEM OVERVIEW
Our Type 1 Exhaust only commercial kitchen Type 1 hood is designed to remove grease laden vapors. This unit can be is available in single or back to back configurations. Commercial kitchen exhaust hoods and ventilation are the most important part of your restaurant and the ventilation system that connects to it. The exhaust hoods equipped with our centrifugal upblast fans or blowers will significantly reduce odors and improve the indoor air quality inside your kitchen. HoodMart manufactures a full line of kitchen ventilation equipmen for all kitchen applications with the customer’s needs and wants in mind. This is why we manufacture a variety of hood styles: Exhaust Only, Compensating (Short Cycle), Perforated Supply Plenum (PSP), Back Return Supply Plenum (BSP).
HoodMart® Systems GUARANTEED to Pass ALL State & Local codes. All HoodMart® Commercial Exhaust Hood Systems are constructed from Heavy Gauge Steel, built to NSF & NFPA 96 Standards, ETL Listed & comply with UL710 Hood Standards. |