Honey Bean (Ewa-Oloyin) | Sweet, Nutritious African Beans for Delicious Dishes |

Sweet & Nutritious: Honey Beans (Ewa-Oloyin) is a naturally sweet variety of beans that adds a delightful flavor to any dish. Known for its smooth texture and rich taste, this bean variety is perfect for making a range of traditional African dishes, including stews, soups, and bean porridge. High in Protein & Nutrients: Ewa-Oloyin is packed with protein, fiber, and essential nutrients like iron, magnesium, and B-vitamins. It is an excellent choice for supporting muscle growth, boosting energy, and improving digestion. Versatile Ingredient for Recipes: Ideal for stews, soups, and porridge, Honey Beans can be cooked alone or combined with other ingredients to create a delicious, satisfying meal. It’s a popular ingredient in Nigerian cuisine and beyond. Rich in Antioxidants: These beans contain antioxidants that help support a healthy immune system and reduce inflammation in the body. Easy to Prepare: Honey Beans cook quickly, making them a convenient and time-saving option for busy families. Simply wash, boil, and use them in your favorite recipes. Key Features: Naturally Sweet Taste: Enjoy the natural sweetness of Honey Beans in any dish. Packed with Protein & Fiber: Great source of plant-based protein and fiber for a balanced diet. Versatile for Various Dishes: Perfect for Nigerian stews, soups, or porridge. Rich in Nutrients: Includes essential vitamins, minerals, and antioxidants for overall health. Quick Cooking Time: Easy to cook and ready in less time than other beans.