Q= What is Green Salicornia Salt?A= Green Salt is a salt substitute made from plants of Salicornia. It has 50% less sodium than common salt and rich in minerals like potassium, magnesium, iron, and calcium. Rich in flavor with a natural Umami taste, it's a healthier salt alternatives
Q= What is Green Salicornia Salt used for?
A= Green Salicornia Salt can be used as a cooking salt or finishing salt. Customers love it with diverse cuisines, foods such as seafood, boiled rice, soups & salads, eggs and meats and compare it with Furikake, umami seasonings.
Q= How much Green Salicornia Salt should I use?
A= Green Salicornia Salt is lighter and flaky, so it may seem like you're using more. However, even if you use twice as much by volume, you're still consuming 50% less sodium than regular salt because it has half the sodium content by weight.
Q= Does SaltWise Green Salicornia Salt have added MSG for enhancing the umami flavor?
A= No. SaltWise does not add any chemicals, additives or preservatives such as MSG. Green Salt is 100% natural. Its umami flavor comes naturally from the Salicornia plant itself with no additives or artificial enhancers. It's vegan, non-GMO, gluten free
Q= Is SaltWise Green Salicornia Salt fortified with Iodine ?
A= We do not fortify the salt with additional additives - it is a single ingredient product- dehydrated salicornia powder. The plant itself contains traces of Iodine that naturally occur in the plant.