This exquisite 2006 Brown Mountain Court Cooked Tea originates from the renowned tea-growing region of Xishuangbanna, Yunnan province. Crafted with premium large-leaf tea materials harvested in 2006, this tea has undergone a careful aging and fermentation process to achieve its full-bodied, mellow flavor. The tea cake is wrapped in traditional cotton paper, preserving its rich heritage and craftsmanship.
The tea offers a strong Menghai flavor, which is both bold and balanced, with earthy, woody undertones that have developed depth over time. The infusion produces a vibrant red tea soup with a bright, glossy appearance, exuding a refined, mellow fragrance. Each sip delivers a smooth and refreshing sensation with a lingering sweetness that evolves with subsequent brews.
The pressed tea leaves reflect years of proper storage and aging, maintaining their flexibility and aroma. This tea is ideal for moments of reflection or shared experiences, embodying both tradition and sophistication.
Benefits:
1. Rich, Complex Flavor: Years of aging have enhanced the tea’s earthy, smooth taste with layers of depth and natural sweetness.
2. Long-Lasting Infusions: The high-quality leaves can be brewed multiple times, each steep releasing new nuances of flavor and aroma.
3. A Traditional Experience: This tea connects you to the heritage of Yunnan’s ancient tea-making methods, offering a cultural and sensory journey.
4. Perfect for Special Occasions: The elegant presentation and rich taste make it suitable for both everyday enjoyment and special gatherings.
Brewing Instructions:
To fully appreciate the richness of Brown Mountain Court Cooked Tea, follow these traditional brewing steps:
1. Prepare your teaware: Use a gaiwan or a small teapot for best results.
2. Rinse the tea:
• Break off around 5 grams of tea.
• Rinse the tea with hot water 95-100°C (200-212°F) for about 10 seconds to awaken the leaves and cleanse them of any impurities. Discard the rinse water.
3. First brew:
• Pour hot water over the leaves and steep for 10-15 seconds. Adjust the time based on your taste preferences.
• Pour the tea into your cup or serving pitcher.
4. Subsequent brews:
• Increase the steeping time by 5-10 seconds for each additional brew.
• Enjoy up to 8-10 infusions, savoring the evolving flavors with each steep.
5. Serving suggestion: Pair with light snacks or enjoy on its own to fully immerse yourself in the tea’s depth and complexity.
This tea invites you to slow down, appreciate its artistry, and savor each cup with a sense of tradition and reverence for its storied origin.