Gluten Free 1 to 1 Baking Flour, 44 oz (1.24 kg)

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$16.01
Brand
Bob's Red Mill
Product
Baking Flour & Mixes
Type
Home & Garden > Food & Beverages > Pantry > Baking & Desserts > F
Expiration Date
03/03/2026
MPN
BRM04453
Package Quantity
44 oz
UPC
039978044532
condition
New
Resealable Package An Employee-Owned Company To Your Good Health® Bob Moore Make Your Recipes Gluten Free Non GMO Project Verified Kosher Pareve You Can See Our Quality® Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. Dear Friends, Gluten free baking has come a long way since my wife, Charlee, and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There's nothing better than warm chocolate chip cookies fresh from the oven. Happy Baking! Bob Moore
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Nutrition Facts
Serving Size: 1/4 cup (37 g)​
Serving Per Container: About 34
 Amount Per Serving%Daily Value*
Calories130 
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g 
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate30 g11%
Dietary Fiber1 g4%
Total Sugars0 g
Includes 0 g Added Sugars
0%
Protein2 g
Vitamin D0 mcg0%
Calcium9 mg0%
Iron0 mg0%
Potassium56 mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Expiration Date: 03/03/2026

Disclaimer:

Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Bob's Red Mill, Gluten Free 1 to 1 Baking Flour, 44 oz (1.24 kg)

DESCRIPTION:

Resealable Package An Employee-Owned Company To Your Good Health® Bob Moore Make Your Recipes Gluten Free Non GMO Project Verified Kosher Pareve You Can See Our Quality® Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more. Dear Friends, Gluten free baking has come a long way since my wife, Charlee, and I were experimenting with gluten free flours in our kitchen over two decades ago. Now we have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Check out my favorite recipe with this flour below. There's nothing better than warm chocolate chip cookies fresh from the oven. Happy Baking! Bob Moore

SUGGESTED USE:

Classic Chocolate Chip Cookies

  • 2¼ cups Bob's Red Mill® Gluten Free 1-to-1 Baking Flour 
  • 1 tsp Baking Soda 
  • 1 tsp Salt 
  • 1 cup (2 sticks) Butter, softened 
  • 3/4 cup Sugar
  • 3/4 cup packed Brown Sugar 
  • 1 tsp Vanilla Extract 
  • 2 large Eggs 
  • 2 cups Chocolate Chips 
  • 1 cup chopped Walnuts (optional)

Preheat oven to 375ºF. Line two baking sheets with parchment paper. Mix flour, baking soda and salt in a small bowl. Set aside. Beat butter, sugar, brown sugar and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture and beat until well blended. Stir in chocolate chips and nuts (if desired). 

Roll dough into balls, about 2 tablespoons each. Place 2 inches apart on prepared baking sheets. Bake for 11-13 minutes or until golden brown. Cool on baking sheets for 5 minutes. Move to wire rack to cool completely. Makes 36 cookies.

INGREDIENTS:

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum. 

Tested and confirmed gluten free.

WARNINGS:

Store in a cool, dry place.