Giorgio’s Naturals Nduja Salami - Spicy Spreadable Salami, All Natural, 5 oz

$12.0
Brand
Giorgio's Naturals
Calories per 100 g/mL
300
Calories per Serving
120
Country/Region of Manufacture
United States
Fat Content
11%-20%
Food Aisle
Pantry
Food Specifications
Gluten Free
Form
Vacuum Packed
Item Weight
5 oz
Number in Pack
1
Product
Deli & Preserved Meat & Poultry
Product Name
NDUJA
Regional Cuisine/Region
Italian
Serving Size
40 Grams
Style
Homemade
Type
Pork
Unit Quantity
1
UPC
609465381879
condition
New
Discover the authentic taste of Calabria with Giorgio’s Naturals Handcrafted Nduja Salami, a traditional Italian spreadable salami made from the finest ingredients. Known for its rich, spicy flavor and creamy texture, this Calabrian Nduja is dry-aged for a minimum of 30 days and crafted to perfection using old-world techniques combined with a modern touch. Perfect for spreading on crackers, artisan bread, or charcuterie boards, this spicy, soft salami delivers a bold taste that’s sure to impress. Made with all-natural ingredients, our Nduja is free from nitrites, nitrates, MSG, dairy, and gluten, ensuring a clean and wholesome gourmet experience. Each batch is infused with imported Italian spices, capturing the essence of traditional Italian salami-making while meeting the demands of modern food lovers. Whether you’re hosting a party, preparing an appetizer, or adding a fiery kick to your recipes, Giorgio’s Naturals Nduja Salami is your go-to choice for authentic Calabrian flavors. Key Features: Authentic Calabrian Nduja Salami – A traditional, spicy, spreadable salami from Calabria, Italy. All-Natural & Gluten-Free – Made without nitrites, nitrates, MSG, dairy, or gluten for a pure and wholesome product. Rich, Spicy Flavor – Perfect for spreading on bread, crackers, or charcuterie boards. Dry-Aged for 30 Days – Handcrafted using old-world techniques to achieve the perfect balance of flavor and texture. Infused with Italian Spices – Spices imported from Italy for an authentic taste. Perfect For: Charcuterie boards and appetizers. Pairing with artisan bread or gourmet crackers. Adding bold flavors to pastas, sauces, and pizzas. Enhancing any meal with a touch of authentic Italian spice.
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