FRESH BURDOCK EDIBLE ROOT TAIWAN JAPANESE GOBO NON GMO

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$19.99
Item Weight
1 lb
Brand
Unbranded
Product
burdock root
Food Specifications
GMO Free, Vegan, Vegetarian
condition
New
Burdock root is the underground part of the burdock plant (Arctium lappa), which is native to Europe and Asia but is also found in North America. It has been used for centuries in traditional medicine, especially in Chinese and Japanese practices, and is also consumed as food.

  • Appearance:

    • Burdock root is long, slender, and typically brown or beige on the outside.
    • The inside is whitish or pale cream, with a fibrous texture.
    • The root can grow up to 2 feet (60 cm) in length.

  • Flavor:

    • The taste is earthy, slightly sweet, and sometimes mildly bitter.
    • When cooked, the texture becomes tender but remains slightly crunchy.

  • Nutritional Profile:

    • Burdock root is a good source of fiber, vitamins like B6 and C, and minerals such as potassium, magnesium, and iron.