Freeze-Dried Green Chili Pork
32 Oz. of Fresh Green Chili Pork (Fully Cooked)
7.5 Oz. Net weight Freeze Dried (Approximate)
Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible.
Fried pork simmered in tomatillo and verde chili pepper sauce prepared with all natural ingredients. This flavorful entree can be used to prepare burritos, tostada bowls, and numerous appetizers.
Instructions:
1. Open the package containing the freeze-dried fully cooked green chili pork.
2. Measure out the desired amount of diced pork into a pot or bowl.
3. Boil water separately.
4. Pour the boiling water over the freeze-dried diced pork until it is fully submerged.
5. Stir the pork gently to ensure even rehydration.
6. Allow the pork to rehydrate for about 5-10 minutes, or until it becomes tender and fully rehydrated. Stir occasionally.
7. Once rehydrated, drain any excess water from the pork using a strainer or by carefully pouring it out.
8. The freeze-dried fully cooked green chili pork is now ready to be used in your desired recipes.
Notes:
- Ensure that the freeze-dried fully cooked green chili pork is fully rehydrated before using it in recipes to achieve the desired texture and flavor.
- Adjust the amount of water and rehydration time according to your preference and the specific instructions provided on the packaging, if available.
- Rehydrated green chili pork can be used in various dishes such as tacos, burritos, enchiladas, omelets, soups, and casseroles.
- Store any unused portions of rehydrated green chili pork in the refrigerator and use within a few days for the best quality.
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Freeze-Dried Green Chili Pork
32 Oz. of Fresh Green Chili Pork (Fully Cooked)
7.5 Oz. Net weight Freeze Dried (Approximate)
Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible.
Fried pork simmered in tomatillo and verde chili pepper sauce prepared with all natural ingredients. This flavorful entree can be used to prepare burritos, tostada bowls, and numerous appetizers.
Instructions:
1. Open the package containing the freeze-dried fully cooked green chili pork.
2. Measure out the desired amount of diced pork into a pot or bowl.
3. Boil water separately.
4. Pour the boiling water over the freeze-dried diced pork until it is fully submerged.
5. Stir the pork gently to ensure even rehydration.
6. Allow the pork to rehydrate for about 5-10 minutes, or until it becomes tender and fully rehydrated. Stir occasionally.
7. Once rehydrated, drain any excess water from the pork using a strainer or by carefully pouring it out.
8. The freeze-dried fully cooked green chili pork is now ready to be used in your desired recipes.
Notes:
- Ensure that the freeze-dried fully cooked green chili pork is fully rehydrated before using it in recipes to achieve the desired texture and flavor.
- Adjust the amount of water and rehydration time according to your preference and the specific instructions provided on the packaging, if available.
- Rehydrated green chili pork can be used in various dishes such as tacos, burritos, enchiladas, omelets, soups, and casseroles.
- Store any unused portions of rehydrated green chili pork in the refrigerator and use within a few days for the best quality.
