| 110V Commercial Dough Divider 70g-300g |
| INTBUYING® |
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| Product Overview |
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This machine can process different size and weight of dough according to the actual situation, a wide range of applications, can be used to process dumplings, steamed stuffed bun, pizza, bread, biscuits, desserts and other dough, processing efficiency is high, save trouble and effort, is your good kitchen helper! |
| Product Parameters |
| Voltage: | AC110V |  |
| Dough processing weight range: | 2.47oz-10.58oz(70g-300g) | |
| Main motor power: | 1500W(2HP) | |
| Cutter motor power: | 250W | |
| Power of flouring motor: | 18W | |
| Individual dough weight error: | 70g-100g:±2g 100g-300g:±5g |
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| The fuselage material: | Stainless steel | |
| Manner of packing: | New wooden case packing | |
| Package size: | 31.1"*21.3"*45.3" (79*54*115cm) |
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| Net weight/Gross weight: | 211.6LB(96kg)/ 265.6LB(120.5kg) |
| Must Know Before Buying!!! |
| 1.Divided dough will have a certain error value (please refer to the above parameters), the larger the weight of a single dough, the greater the error; Buy carefully if you mind this. 2.Do not put the dough directly into the machine after fermentation (over fermentation), because the dough is too sticky and will stick to the machine, please refer to the picture below！！！The fermented dough should be processed until it is firm and sturdy before being put into the machine. 3.For the fermented dough, the machine will inevitably cause damage to the gluten because the dough is driven by a spiral rod, and the effect of bread products may be somewhat different from that of hand (it may also depend on the operation and technical level of the baker), if you mind this, please buy carefully!! 4.Over fermentation dough should be purchased with caution. If conditions permit, it is recommended that you divide the dough before fermenting it.For other types of dough (such as hard dough, cookie dough, etc.), you can buy this machine with confidence |
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| Product Features & Advantages |
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1.Control Panel |  |
2.Heat Emission Hole |
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The control panel integrates the power switch, the dough cutter speed knob, the dough feeding motor switch and speed knob, and the powder sprinkling switch |
Back of the machine is designed with two heat emission holes, which can discharge the heat generated by the two motors in time to ensure the long-term |
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| 3.Flour Hopper |  |
4.Swivel Caster |  |
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Open flour hopper can add flour or starch at one time, and the machine automatically sprinkles powder, which can prevent dough from sticking, save manpower and improve work efficiency. |
Equipped with two universal move casters, casters are made of wear-resistant plastic material, with the foot gently stepping on the casters can be fixed, flexible movement, fixed at any time. |
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5.Dough Cutter |  |
6.Feed Port |
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Dough size can be controlled by adjusting the cutter speed . The surface of the cutter is coated with food-grade antioxidant and non-stickcoating,Safe and hygienic, dough cutting effect is good. |
Stainless steel thread transmission shaft, high transmission efficiency, rust prevention, will not stick to the dough,the top of the large hopper mouth convenient to add dough. |
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| 7.Replace the Die |  |
8.Wide Application |  |
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The machine is equipped with 6 dies as standard, which can cut a single dough into a weight of 2.47 oz to 10.58 oz by changing the die. The die is easy to change and the mold shape supports customization. |
Dough divider can be widely used in dumplings, steamed stuffed bun, bread, dessert, pizza and other early dough processing and production, save time and effort, dough size and shape support customization. |
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- Stainless steel body, corrosion and rust resistant, universal casters for easy movement.. |
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| Item Included(056048) |
| Dough divider *11 | T-shaped socket wrench *1 |
| Power backup switch *1 | Mold disassembly install wrench *1 |
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You can make order with no worry.. |
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On Mar 20, 2024 at 20:21:58 PDT, seller added the following information: