[Diamond of Sea] Braised Beef Noodles Soup 590g x 2 / Pack

《藍海饌》紅燒半筋半肉牛肉麵

Authentic delicacies from Taiwan, ancestral secret cooking recipes

Braised Half-Tine and Half-Meat Beef Noodles: Carefully selected beef tendon heart, which is the part with the best ratio of tendons to meat. This part has many tendons and is firm and meaty. It is rich in collagen and full of fine tendons. It is stewed with unique high-temperature and high-pressure sterilization technology. , let the whole gravy drain out and then suck back the gravy again. The beef tendon meat is tender and tasty, and the beef tendon is fragrant and chewy. You can easily enjoy the authentic Taiwanese taste at home using the secret recipe passed down from generation to generation. , the soup is melted into the essence of beef, refreshing and not too salty. It is different from the beef noodle soup bags on the market. Fresh carrots and white radish are added to make the braised soup warm and sweet.

Ingredients:

Beef soup dumpling ingredients: water, beef shank, beef tendon, carrot, white radish, beef bone, soy sauce [water, non-GMO soybeans (high-protein soybean chips), wheat, sucrose conversion liquid sugar, salt, alcohol, yeast extract], spicy bean paste [water, sugar, non-GMO soybeans, chili peppers, salt, pure brewed vinegar], black bean paste [non-GMO black beans, water, broad beans, salt, sugar cane liquid sugar, flour, sesame oil, garlic Soybean oil, flavoring (disodium 5'-hypoxanthine nucleophosphate, disodium 5'-guanine nucleophosphate, sodium L-glutate), sweetener (sodium glycyrrhizinate), corn gum, star anise, lactic acid 】, rice bean paste [genetically modified soybeans, brown rice, salt, sugar, water, food-grade alcohol, flavoring (5'-hypoxanthine riboglyphosate disodium, 5'-guanine riboglycerophosphate disodium, L- Sodium glutate), quality improver (sodium metaphosphate, anhydrous sodium pyrophosphate), sweetener (acesultone potassium)], onion, beef tomato, tomato paste [tomato, citric acid], rice wine [rice, refined Edible alcohol], salt, sugar, garlic, ginger slices, sodium L-glutate, white cardamom, star anise, cinnamon, licorice, tangerine peel, angelica, grass fruit, amomum villosum. Ingredients: wheat flour, water, salt.

Net weight/weight:

Beef soup dumpling net weight: 515g±5g (solids: 120g±5g) x 2 pieces

Noodle net weight: 80g x 2 pieces

Recommended eating method: 1. Take out the dough and put it into boiling water. Stir it slightly to loosen it and heat it evenly. Cook for about 6 minutes. Adjust the time according to your personal taste. 2. Put the beef cooking bag into boiling water and heat it for 3-5 minutes. 3. Tear the heated beef cooking bag and butter seasoning bag, add them to the noodle bowl and enjoy. 4. You can add green vegetables and chopped green onion for better flavor.