- Ideal for quick water-to-table processing of fish
- Used to chop off heads, cut up bait, make chum, and process large catches
- Textured, slip-resistant handle can withstand temperatures up to 250 degrees Fahrenheit
- Impenetrable blade-to-handle seal prevents bacteria from being trapped
- Each blade is individually ground and honed for added strength
Individually Ground Blade
The blade of this knife is made from DexSteel, a high-carbon, high-alloy
stainless steel. This allows the blade to retain edge sharpness and
resist corrosion from repeated use. It has been individually ground for
added strength and durability.
Sani-Safe Handle
This knife's Sani-Safe handle is both textured and slip-resistant. It is
able to withstand temperatures up to 250 degrees Fahrenheit. It also
boasts a comfortable, ergonomic design that is easy to hold with a
protective finger guard to reduce accidental injuries.
Additional Safety Features
The impenetrable blade-to-handle seal of this knife prevents bacteria
from becoming trapped for safe, sanitary use. The unique edge geometry
of the blade allows this knife to stay sharp over time. This is an added
benefit to your staff, since it reduces the risk of incidents that can
occur with a dull blade.
- Blade Length: 12 Inches
- Handle Length: 5 Inches
- Overall Length: 17 Inches