Danncy Pure Mexican Vanilla Extract
Recommended to use 2ml per Kg in ice cream and pastries. Does not contain Coumarin. I welcome any questions you may have. Please don't hesitate to ask. Please let me know if you would like to order a combination of dark and clear.
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I welcome any questions you may have. Please don't hesitate to ask.
Use dark vanilla when making cookie dough, egg based creams, chocolate sauces and so on, which won't be affected by its dark color, since the foods themselves are already dark. The clear vanilla is great to use in foods that you want to keep as white as possible, such as: whipping cream, meringue, icing and so on.
Ingredients as listed on the label:
Vanilla bean extractives in water and natural flavors, Potassium Sorbate, No Corn Syrup
Coumarin Free