Creole tomato (Solanum lycopersicum) is an open-pollinated heirloom variety developed in the 1950s by Louisiana State University specifically for the hot, humid climate of the Gulf Coast. Known for its rich, tangy-sweet flavor and medium to large red fruits, the Creole tomato thrives where many other varieties struggle. Its indeterminate growth habit allows for continuous harvests throughout the season, and it shows good resistance to common Southern diseases. Celebrated as a regional favorite, the Creole tomato has become a cultural icon in Louisiana, especially prized for its adaptability and classic tomato taste
Germination in 5-12 days, maturity in 80-90 days
Collected: 1/25
Germination: 85%
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