Commercial Deep Fryer Tabletop Electric Stainless Steel Frying Machine 60-200℃

$143.1
Fryer Type
Deep Fat
Number of Fry Pots
2
Capacity
6L+6L/1.59gal+1.59gal
Material
201 Stainless Steel, Plastic, Rubber, Bakelite
Color
Silver
Shape
Rectangular
Assembly Required
Yes
Mounting Type
Tabletop
Power Type
Corded Electric
Plug Type
US Standard
Voltage
110V
Power
1.7KW+1.7KW
Temperature Range
60-200℃/140-392℉
condition
New
Commercial Deep Fryer Tabletop Electric Stainless Steel Frying Machine 60-200℃
Item Description

Description

Business is booming, but your frying machine can't keep up with work speed? Our high-power commercial electric fryer can quickly heat up, and the precise temperature control system can reduce the occurrence of over-cooked, ensuring your work efficiency while ensuring the quality and deliciousness of food. Come to take it and make your shop more efficient.

 

Key Features

Sturdy and Durable: It is mainly made of 201 stainless steel through a wire drawing process, which can withstand high temperatures, is safe and non-toxic, and can be used for a long time.

 

Accurate Temperature Control: The temperature probes on the heating tubes can accurately detect the temperature, so that the temperature control system can control the temperature within the set range (140-392 ℉), reducing the occurrence of over-cooked.

 

Fast Heating: With a power of 1.7KW+1.7KW and U-shaped heating tubes, the oil temperature can quickly rise to the set temperature, making the cooking process more efficient and reducing customer waiting time.

 

Large Capacity: It includes a large frying basket and 2 small frying baskets, allowing you to cook multiple foods at once according to the cooking time and temperature of different ingredients.

 

Safety Guard: The inbuilt temperature limiter will limit the temperature to 536℉, once it surpasses, the product will automatically cut off the power, making it safer to use.

 

Thoughtful Design: The residue partition boards can prevent residue from sticking to the heating tube, and there is a distance of 0.98 inches between the heating tube and the bottom of the pot, which can reduce the sticking of the pot.

 

Easy Clean-Up: It comes with a smooth surface, a detachable design, and four cleaning sponges, so you can easily wipe it clean.

 

Customer Service: We aim to provide quality products and services. If you have problems, please feel free to contact us. We will reply and solve the problem for you as soon as possible.

 

Details

Practical Lid: When frying ingredients with high moisture, you can cover the product with it to prevent oil droplets from splashing and causing burns.

 

Anti-scalding Handles: They can prevent you from getting scalded when picking up the lid or taking out the baskets.

 

Clip: You can use it to flip or pick up ingredients.

 

Application

This product can be used to fry French fries, chicken wings, turkey, chicken legs, fish, etc. It can be applied to restaurants, supermarkets, fast food stalls, snack shops, parties, and more.

 

Specification 

Material: 201 Stainless Steel, Plastic, Rubber, Bakelite

Process: Wire Drawing

Color: Silver

Style: Modern

Shape: Rectangular

Assembly Required: Yes

Mounting Type: Tabletop

Power Type: Corded Electric

Plug Type: US Standard

Voltage: 110V

Power: 1.7KW+1.7KW

Temperature Range: 60-200℃/140-392℉

Capacity: 6L+6L/1.59gal+1.59gal                        

Product Size: 55*43*29cm/21.65*16.93*11.42in

Package Size: 62*50*38cm/24.41*19.69*14.96in

Gross Weight: 8kg/17.64lbs

 

Package Included

1* Commercial Electric Fryer

2* Residue Partition Boards

2 * Small Baskets

1* Large Baskets

1* Food Clip     

4* Cleaning Sponges

1* English Manual

Other Needed Accessories

 

Notes

  • Please check the size and power carefully before ordering.
  • Due to process issues, there may be sand holes in the mold, which is a normal phenomenon.
  • Please make sure that add oil to the tank before the fryer is plugged into the socket and that power is switched on. Dry burning of heating tubes is strictly prohibited. 
  • It is strictly prohibited to use an electric fryer to heat solid oil. If heating is required, the oil should be melted at the lowest temperature first, and then the temperature should be raised.
  • When frying food with water or easily cracked, please cover it with a lid to prevent splashing of oil and water.
  • Please disconnect the power supply and wait for the oil temperature to drop before cleaning.
  • Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before ordering. 

 

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On May 31, 2025 at 19:03:54 PDT, seller added the following information:

DataCaciques