| Nutrition Facts | ||||
| Serving Size: 3 Tbsp dry mix (28 g)(makes 2 cookies) | ||||
| Servings Per Container: 18 | ||||
| Amount Per Serving As packaged | %Daily Value* | Amount Per Serving As prepared | %Daily Value* | |
| Calories | 120 | 160 | ||
| Total Fat | 2 g | 3% | 8 g | 10% |
| Saturated Fat | 1 g | 5% | 4.5 g | 23% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 25 mg | 8% |
| Sodium | 115 mg | 5% | 160 mg | 7% |
| Total Carbohydrate | 22 g | 8% | 22 g | 8% |
| Dietary Fiber | 1 g | 4% | 1 g | 4% |
| Total Sugars | 14 g | 14 g | ||
| Incl. Added Sugars | 14 g | 28% | 14 g | 28% |
| Protein | 1 g | 1 g | ||
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 5 mg | 0% | 8 mg | 0% |
| Iron | 0 mg | 0% | 0 mg | 0% |
| Potassium | 34 mg | 0% | 39 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Expiration Date: 11/02/2025
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.Pillsbury, Chocolate Chip Premium Cookie Mix, Gluten Free, 17.5 oz (496 g)
DESCRIPTION:
Certified Gluten Free Makes 3 Dozen Kosher Per 1/18 Package 120 Calories 1 g Sat Fat - 5% DV 115 mg Sodium - 5% DV 14 g Total Sugars There’s nothing quite like a warm chocolate chip cookie fresh out of the oven. Enjoy the cookie classic with our Pillsbury™ Gluten Free Chocolate Chip Premium Cookie Mix.SUGGESTED USE:
All you need:*
- 1 Stick (1/2 Cup) of Butter**
- 1 Tablespoon Water
- 1 Egg
If desired, substitute 1/2 cup vegetable shortening and 1 tablespoon water for 1/2 cup butter.
Baking Instructions
- Set oven to 375°F. **For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter.
- Combine: Cookie mix, softened butter, water and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart.
- Bake at 375°F. 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container.
Tip: Allow baking sheet to cool between batches.
*Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
INGREDIENTS:
Sugar, rice flour, semi-sweet chocolate chip (unsweetened chocolate, sugar, cocoa butter), tapioca starch, canola oil, potato starch, contains 2% or less of: molasses, cellulose, corn starch, baking soda, salt, xanthan gum, cellulose gum, natural and artificial flavor.
Contains a bioengineered food ingredient.