Bulk Ghirardelli Chocolate Melting/Coating Wafers
Select flavor/weight from drop down above
Elevate your menu's dessert dishes by topping them off or coating them with melting chocolate.
Stanford Milk Chocolate Wafers
- Smooth and creamy milk chocolate flavor
- Great for melting, glazing, dipping, decorating, and baking
- Easier to work with than block chocolate
- Ideal for ganache, sauces, mousse, and coated foods
Queen Dark Chocolate Wafers
- Rich dark chocolate flavor
- Great for melting, glazing, dipping, decorating, and baking
- Easier to work with than block chocolate
- Ideal for ganache, sauces, mousse, coated foods, and beverages
100% Cacao Unsweetened Chocolate Liquor Wafers
- Intense, unsweetened flavor
- Great for melting, glazing, dipping, decorating, and baking
- Easier to work with than block chocolate
- Ideal for ganache, sauces, mousse, coated foods, and beverages
Dark Coating Wafers
- Rich, dark chocolate flavor
- Great for dipping and decorating
- Easy to melt; eliminates the labor and prep time of tempering chocolate
- Ideal for chocolate covered strawberries, truffles, coated nuts, and pretzels
White Coating Wafers
- Sweet and creamy white chocolate flavor
- Great for dipping and decorating
- Easy to melt; eliminates the labor and prep time of tempering chocolate
- Ideal for chocolate covered strawberries, truffles, coated nuts, and pretzels
Get Delectable Desserts with Ghirardelli