Enhances Your Menu
These legumes are perfect for enhancing buffet and restaurant menus.
After soaking and boiling them, make your own smoky and sweet baked
beans recipe, or use them in soups, chilis, or stews. They're also great
for ethnic meals, such as a side to Costa Rican pork dishes.
A Nutritious Option

Rich in protein and iron, these navy beans are a fantastic, low-calorie,
low-fat option for health-conscious consumers. They're low-sodium,
cholesterol free, and packaged with no additives or preservatives,
ensuring a fresh flavor and homegrown taste. Use these beans to expand
your menu selection and create healthier dish options!
Advantages Over Canned Beans

Although dried navy beans may take longer to cook and require a soaking process, they have many advantages. While canned beans may seem either too firm or too mushy, your staff can control the firmness of the beans as they cook them. Plus, they're cost-effective and easy to store.