- Extra large kernel size
- Produces mushroom-style popcorn with a large surface area
- Yields the preferred type of popcorn for working with glazes and coatings
- Great for making caramel corn
Extra Large Size
While different crops across the country yield different kernel sizes, these Missouri grown, extra large kernels are known for their consistent and reliable crop yields. With an expansion rate of 29-31 cc, this size offers more surface area for coatings and glazes to stick to.
Yellow Mushroom Popcorn
Mushroom-style popcorn is denser and more compact than butterfly-style popcorn. Since mushroom popcorn does not include any breakable "wings" like butterfly popcorn, it holds up well against stirring and coating processes. Pop kernels at 400 degrees to form the full, round shape.
Great for Toppings

Thanks to the larger surface area, this mushroom-style popcorn is the popcorn of choice for caramel corn and kettle corn. It can even be used to add gourmet glazes for decadent, sweet popcorn treats!