Bulk Buttermilk Pre-Dip Batter Mix
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Shelf-stable, cost-effective, and easy-to-prepare alternative to a buttermilk egg wash
Uniformly coats foods to provide a better adherence for breadings
Retains moisture and reduces spoilage
Lightly seasoned and ideal for virtually any fried food
Does not contain raw eggs; contains milk, soy, and wheat
Save on time and ingredient costs when preparing your fried foods with
this pre-dip batter mix! This shelf-stable mix features the
same ingredients as original pre-dip batter mix, but with
the addition of flavorful buttermilk, making it an ideal alternative to a
buttermilk egg wash! Perfect for quick-service eateries, restaurants,
and convenience stores, this time-saving mix effectively eliminates the
need to work with raw eggs to reduce the risk of cross-contamination in
your kitchen. When compared to using a buttermilk and egg wash, this
pre-dip batter offers an array of benefits! It is designed to improve
coverage and adhesion, retain moisture, absorb less oil, and reduce
shrinkage in the fryer. This helps breading, including panko and other
coarse coatings, to uniformly coat foods to achieve a perfectly crisp,
golden brown exterior with more crunch in every bite! It is lightly
seasoned to be able to coat a variety of foods, from chicken and shrimp
to french fries, onion rings, and other vegetables, and will not
overpower the flavor of your foods or their other coatings.
Best of all, this mix is quick and easy to prepare and use! Simply add 7 1/2 cups of cool water and 3 cups of mix into a mixing bowl and blend with a wire whip until the batter is evenly mixed and free of lumps. Dip food in the prepared batter and let any excess drip. It can be used as a standalone batter, or continue to coat the food in your house-made or favorite breading and fry until golden brown. If using on hard-to-coat foods, try dredging in dry pre-dip mix prior to dipping in the prepared batter for a better hold.
Best of all, this mix is quick and easy to prepare and use! Simply add 7 1/2 cups of cool water and 3 cups of mix into a mixing bowl and blend with a wire whip until the batter is evenly mixed and free of lumps. Dip food in the prepared batter and let any excess drip. It can be used as a standalone batter, or continue to coat the food in your house-made or favorite breading and fry until golden brown. If using on hard-to-coat foods, try dredging in dry pre-dip mix prior to dipping in the prepared batter for a better hold.
Made in America
This item was made in the United States of America.