Bitter orange peel comes from a cousin of the Florida orange native to Spain that was transplanted to the Curaçao island in the Caribbean Sea. This variety of orange has a full orange flavor and a pleasant bitterness. It makes a great addition to spiced cider, mead or beer including strong Belgian White ales.
Net Weight: 1oz (28.4g)
Ingredients: Bitter Orange Peel (Aurantium Amarae Pericarpium)
Form: Dried
Usage:
- Place in a steeping bag directly in beer, wine or cider after fermentation.
- Add according to taste and remove when desired flavor is reached.
