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Add a versatile ingredient to your gluten-free baking arsenal with this Bob's Red Mill tapioca flour! Extracted from the root of the cassava plant, tapioca is naturally gluten free; to ensure that there's no gluten cross-contamination, Bob's Red Mill produces this tapioca flour in its gluten-free facility to ensure that it's safe for consumers with celiac disease, gluten sensitivities, and wheat allergies. Because it contains no grains, this tapioca flour is also suitable for your customers who are following a paleo diet.

With a delicately sweet flavor and a fine, starchy consistency, Bob's Red Mill tapioca flour is a versatile ingredient in your kitchen or bakery! It's an excellent addition to your gluten-free flour mix: tapioca flour acts as a binding agent that can help gluten-free doughs come together more cohesively and improves the texture of baked goods. While it can be used on its own, this product is best used in conjunction with other gluten-free flours. Tapioca flour is also exceptionally smooth and fine-textured, which makes it a great thickener for soups, stews, sauces, pie fillings, puddings, and gravies. It can even be used as a substitute for corn starch! This versatile product is sure to become a favorite in your cafe, bakery, or restaurant; this 25 lb. bag will keep you in good supply for all of your culinary needs.

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.