See detailed photos. There are chips, cracks and use to this item as would be expected for an antique moonshine and whiskey jug.
Top half: Dark brown glazed pottery, which was typical for durability and to protect the contents.
• Bottom half: Unglazed or lightly glazed stoneware body, giving it a natural beige or grayish tone.
• Handle: Designed for easy carrying and pouring.
• Use: Traditionally used for holding liquids like whiskey, cider, vinegar, or even molasses in the 19th and early 20th centuries.
This style became iconic during the Prohibition era, where it’s often associated with moonshiners — but many ordinary households also used jugs like this for everyday liquids.
Fun fact: The dark glaze helped prevent sunlight from spoiling the contents!