American Metalcraft DD5704 5" Dough Docker w Aluminum Handle 3/8" Stainless Pins

$19.99
Brand
American Metalcraft
Power Type
Manual
Model
American Metalcraft DD5704
Slice Size
3/8 in
condition
New – Open box
The American Metalcraft DD5704 5" Dough Docker is a manual dough docker with a durable aluminum handle and 3/8" stainless steel pins. Designed for commercial kitchen use. With the trusted American Metalcraft brand behind it, you can rely on this reliable and easy-to-use tool to enhance your food preparation process in any restaurant or food service setting.

American Metalcraft DD5704 Details

Create quick, consistent punctures in your pizza dough with this American Metalcraft DD5704 5" wide dough docker with aluminum handle. Whenever you're making pizza or flatbreads, it's important to condition your dough for an ideal rise, and this docker has the efficiency to get the job done with ease. It pinches your dough without flattening it so that you can bake pizzas and flatbreads with doughy, well-risen crusts. With stainless steel pins embedded in a plastic core, as well as a durable stainless steel axle, this dough docker is designed to stand up to heavy-duty use in your pizzeria, bakery, or other commercial operation.

Effortlessly roll this docker across your dough to create pinches that prevent the formation of air bubbles and ensure a perfect rise. Rolling is simple thanks to the aluminum handle that keeps your hand comfortable as you work, allowing you to swiftly roll over wide swaths of dough throughout the day. Allow your pizzas to rise to a delectable doughy crust with the help of this dough docker!

Overall Dimensions:
Length: 8"
Width: 5"
Roller Diameter: 1 3/4"
Pin Length: 3/8"
Weight: 1.05 lb.


This is a brand new item acquired from the Waco Texas School District overstock auction.  

At over a pound this docker is NSF approved for Commercial food service.  

At time of listing I have 12 of these so please see the discount for multiple quantities ordered!

Ships from TEXAS!

Thank you for considering!