AMARENA FABBRI Wild Cherries in Heavy Syrup, 21-Ounce Opaline Jar

THE PINNACLE OF FRUIT LUXURY

Th AMARENA FABBRI is the pinnacle of cherry indulgence, adaptable to a variety of uses that food industry aficionados want to create memorable culinary delights. The Amarena cherry is a gastronomic pleasure at its finest! It is a cherry delicacy of sweet and tart balance that is not to be confused with your common cherry or even the maraschino. The Fabbri family classic 1915 "Original Wild Cherry in Syrup" always has been and still is produced in Bologna, Italy.

AMARENA IS FABBRI

"The Amarena cherry is a small bitter (amara, in Italian) dark colored Italian cherry grown in the Bologna and Modena regions of Italy. It is usually bottled in syrup and used as a decoration on rich chocolate desserts. The Amarena is a variety of the Prunus cereus developed by Gennaro Fabbri who was born in 1869 in Bologna, Italy."