Aiva Besan | Chickpea Flour | Asian Staple Ingredient | Natural
Aiva Besan | Chickpea Flour | Asian Staple Ingredient | Natural
- Aiva Besan Flour is an authentic flour made from ground chickpeas. The flour can be used to make Chickpea Flour Frittatas, Gluten-Free Bread, Pancakes, Besan Chilla, Pakoda, and Gluten-Free Cakes.
- Aiva Besan contains no color, no additives, and no preservatives.
- We only make the Besan (chickpea flour) from the most recent crop that is stored in a weather controlled facility so that you can get maximum freshness.
- Besan gram flour contains a high amount of fiber, proteins, and carbohydrates.*
*Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Aiva Products started as a small company in a garage and now has expanded with weather-controlled warehouse meeting & exceeding food regulatory requirements. We’ve come a long way since then, and currently headquartered in Houston, Texas, United States. With one unified goal to serve quality products where you can trust, we travel all-round the globe every year to source the right ingredients, provide access to high-quality products, which are ethically sourced and ecologically conscious. We sell only the products that we would eat ourselves and serve our family. | Q: How should I store it? Store in an airtight container in a cool dry place for maximum shelf life. Q: What can Besan be used for? Besan is the staple of Asian cuisine as it is used to make a variety of foods and snacks. It can be used as a thickening agent when mixed with water, milk, and yogurt. Besan also works as an egg replacer and an ingredient in an exfoliating face mask. Q: Is it Gluten-Free? No, the spices are processed in a facility that also processes nuts, seeds, soy, and wheat. Q: How long can I store it? If you store in a cool dry place in an airtight container, then it should be good for a year, but as humidity, and weather for every place is different, so we advise you to inspect the flour every time you use it. Q: Where is the flour sourced from? Aiva product flour are sourced from India. We work only with our trusted supplier whose products are tested and quality inspected. We have tight control and non-negotiable terms when it comes to the quality of our products. |
Packed in Houston, TX in a weather-controlled facility meeting food quality regulatory requirements
Our procurement & supply chain terms are non-negotiable when it comes to quality and value delivery
Sourced directly from producer in small batches for maximum freshness |
