Strictly selected ingredients, not fried and healthier. Pure soy sauce aroma that is sweet but not too salty.

Low-temperature dried noodles, non-fried noodles · Noodles with pores are easier to absorb sauce · No added MSG, no trans fat · Locally produced authentic traditional Taiwanese taste.

How to Cook:

Prepare 500ml of water, pour half full into the pot. After boiling water, add the noodle, stir and stretch~ Then boil for about three to five minutes according to the thickness of the noodle and your personal taste, then scoop it up! Simple noodles are ready in no time! Super Easy