Description
Are your dough sheets irregularly formed, uneven in thickness and inefficient, time-consuming, and labor-intensive? Well, this dough press machine will solve these problems for you. By pressing the lever, the wide, thick press plate will press down on your dough and produce a uniformly shaped sheet with ease, which is both efficient and labor-saving. Made of food-grade 304 stainless steel, it can be in direct contact with food, so you can use it with confidence. It's ideal for commercial and domestic use!
Details
Pulling Plate: The pulling plate is carefully designed with right angles on both sides so that it can be positioned on the support plate and slide smoothly in a straight line without deflection. It is also designed with a protruding handle for easy gripping when pulling, making it extremely easy to place and pick up the dough.
Comfortable Operating Lever: The extended lever with its smooth, spherical head makes pressing the dough more effortless and comfortable, without hurting your hands.
Application
It is ideal for home and commercial use for making hand pies, meatloaf, pizza crusts, soft rolls, puff pastry, rolled vegetable rice pies, bread molds, pie crusts, soft materials, etc. It is suitable for any type of dough with a diameter of less than 9.5 inches.
Specifications
Material: Cast Iron and Food-grade Stainless Steel
Color: Green, Silver
Packing Size: 55*35*30cm/21.65*13.77*11.8in
Press Plate Diameter: 24cm/9.5in
Press Plate Thickness: 5mm/0.2in
Maximum Adjustable Height of Pressing Plate: 3.5cm/1.4in
Product Size: 25.5*54.5*55cm/10.04*21.46*21.65in
Gross Weight: 18kg/39.68lbs
Net Weight: 17kg/37.47lbs
Package Included
1* Dough Press Machine
1* Pulling Plate
1* Spherical Head
1* Support Plate
1* Wrench
1* English Manual
Notes
1. To prevent the dough and the press plate from sticking together, you can coat them with cooking oil beforehand.
2. Please do not release the handle suddenly, otherwise it will have an impact on the spring and make it less durable.
3. We do not recommend the angle of the operating lever unless it is operated professionally.
4. The maximum height between the press plate and pulling plate is 1.4"/35 mm, so before pressing the dough, please pre-press it to less than 1.4" by hand.
5. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.
The prepared dough should be soft enough for pressing. Proof it for a long time
and apply some edible oil to its surface, then it would be much easier to press. It is also
recommonded that wrap the pressure plate with a plastic bag or brush the back of the
pressure head with oil.
Frequently Asked Questions and Solutions
5.1. Dough cakes being uneven in thickness: You can change the thicker side to another
position and press it again.
5.2. Dough cakes being not large enough: Enough time should be given to ferment the
dough in place, and then you can press it effortlessly. Or you can brush the dough
surface with edible oil, the lubrication of which will make it easier to press
- We maintain high standards of excellence and strive for hundred percent customer satisfaction. Feedback is very important to us. We hope that you contact us immediately before you give neutral or negative feedback, so that we can address your concerns. It is impossible to address issues if we do not know about them!
