- 8-inch Chef knife-A: For effortless slicing, chopping, mincing, and dicing of fruit, vegetables, meat, and more.
- 8 inch Bread knife-B: For effortless slicing thick bread, toasts, bagels, baguettes, brioche, cakes, etc.
- 8 inch Slice knife-C: For effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto, and other meats.
- 7-inch Santoku knife-D: Dicing, mincing, or slicing poultry, roasts, and ham.
- 5-inch Santoku knife-E: Used for chopping, dicing, mincing meat, fruits, vegetables.
- 3.5-inch Paring knife-F: Specialized in mincing, peeling, slicing, or dicing fruits.
- 7 inch Cleaver knife-G: Used for chopping, slicing, dicing and mincing both meat and vegetables
- 6 inch Boning knife-H: Specialized in filleting, de-boning, trimming, skinning, and butterflying of different types of meat and fish.
(Note: for better performance, you can select different types of knives for cutting different food. )

Questions you may concern:
- Q1. Is this kitchen knife fit for cutting turkey/stuffed pork fillet/breast/roasts/meat/tomatoes/sweet potatoes/onions/peppers etc?
- A1:Yes, this kitchen knife is sharp and enough to cut most foods.
- Q2: Can this carving knife be put in the dishwasher ?
- A2: It is not suggested to put in the dishwasher , which may shorten its lifetime and damage the sharpess of the blade. You just need to clean it with clean water by hand.
- Q3. Does this kitchen chef knife has a cover for the blade ?
- A3: Yes . Each knife has a cover to protect the blade.
- Tips:
- 1. Avoid rust, Please use the soft cleaning cloth to clean the knives, do not use steel mesh ball to clean the knife surface.
- 2. Please don't use dishwasher, hand washing is recommended.
- 3. Please store the knife at a safe place,especially away from children could reach.
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8 inch Chef knife-AThis Chef knife for kitchen make you easy to handle kitchen tasks, including chopping, shredding, dicing and more. |
8 inch Bread knife-BYou can easily handle your daily tasks of slicing of all types of bread. It can be also used for pastry, cakes etc. |
8 inch Slice knife-CSlicing knife can easy handle all cuts of meats including brisket, pork loins, turkey, ham, smoked salmon and roast. |
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7 inch Santoku knife-DHollow edge is add air between the knife blade and the material being cut, to ensure the food won't stick to the blade during use. |
5 inch Santoku knife-ESantoku Knife 5 inch is used for chopping, dicing, mincing fruits and vegetables. |
3.5 inch Paring knife-FThe Multi-purpose peeling knife 3.5 inch fit for cutting vegetables, peeling fruits or slicing meat, is the best choice for your own kitchen. |
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7 inch Cleaver knife-G
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6 inch Boning knife-H
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8pcs kitchen knife8 pieces set includes: 1* 8 inch Chef knife -A 1* 8 inch Bread knife-B 1* 8 inch Slice knife -C 1* 7 inch Santoku knife -D 1* 5 inch Santoku knife - E 1* 3.5 inch Paring knife - F 1* 7 inch Cleaver knife - G 1* 6 inch Boning knife - H |