
Feature
Blade Material : 4CR13 High Carton Stainless Steel
Blade Process : Sanding polishing
Handle Material : wooden handle
Hardness : HRC56 -58
Feature : Good Balance, light and Durable handle, Strong and Sharp Blade
Use for: Raw and cooked meat processing (do not chop big bones)







Warm Tips:
- The hand forged knife is made of high carbon stainless steel, please keep it clean and dry after use.
- Be careful about the ultra-sharp blade and tip while using. Not recommend to putting it into dishwasher.
- Washing with other utensils will reduce the sharpness of the knife.