60" Stainless Steel 2-Door Undercounter Freezer - Commercial Ice Storage

$3099.95
Brand
DUKERS
Model
DUC60F
Number of Doors
2 Doors
Item Type
Undercounter Freezer
condition
New
The Dukers DUC60F undercounter freezer has a spacious capacity and all over brushed stainless steel construction. With a temperature range of 0 to -8°F, it chills and safely stores all type of food to sub-zero temperatures. Digital temperature controls and LED display lets you precisely pick the desired temperature. Designed with a bottom mounted 1/2 HP compressor for efficiency. Includes 2 adjustable and removable wire shelves.
Sink-685
  • Spacious Capacity
  • Stainless steel interior and exterior for durability
  • Digital temperature controls with LED display for precise adjustment
  • Temperature range from 0 to -8°F (approx.)
  • Includes 2 adjustable and removable wire shelves
  • Automatic defrosting
  • 1/2 HP compressor
  • 4 locking casters (4”)
  • Meets NSF/ANSI 7 Standards for Commercial Refrigerators and Freezers
  • ETL Listed / ETL Sanitation
  • Overall dimensions (W x D x H): 60" x 31 1/2" x 36"
  • NEMA 5-15P plug for simple plug-in installation
  • 115V/60Hz, 8 Amps, 660 watts, 9 ft. power cord
  • R290 Natural Refrigerant
  • 3 Year Parts & Labor Warranty
  • 5 Year Compressor Warranty
Sink-688

Key Features:

  1. Spacious Storage Capacity

    • With a 60-inch width, this refrigerator provides generous storage space for ingredients, beverages, and perishables, while fitting neatly under countertops to save valuable kitchen space.
  2. Durable Stainless Steel Construction

    • The high-quality stainless steel exterior is not only aesthetically pleasing but also resistant to corrosion, dents, and scratches, ensuring long-lasting performance.
  3. Two Self-Closing Doors

    • Features two self-closing doors with ergonomic handles for easy access to stored items, helping to maintain optimal temperatures.
  4. Adjustable Shelves

    • Equipped with adjustable, epoxy-coated shelves that can be rearranged to accommodate different sized items, maximizing storage flexibility.
  5. Efficient Refrigeration System

    • The unit utilizes a powerful refrigeration system to ensure consistent temperature control and rapid cooling, keeping food fresh for longer periods.
  6. Temperature Control

    • Adjustable thermostat with an easy-to-read digital display allows precise temperature control (typically 32°F to 40°F), ensuring food safety and proper storage.
  7. Energy-Efficient Design

    • Designed to meet energy efficiency standards, helping to reduce operational costs while maintaining optimal performance.
  8. Casters for Mobility

    • Heavy-duty casters allow for easy movement, facilitating cleaning and repositioning in busy kitchen environments.
  9. NSF Certified

    • Meets strict NSF (National Sanitation Foundation) standards for food safety and sanitation, making it ideal for commercial kitchens.

Uses:

  • Commercial Kitchens
    • Ideal for holding perishable ingredients like meats, dairy, vegetables, and sauces at safe temperatures.
  • Foodservice Operations
    • Perfect for quick-access refrigerated storage in restaurants, cafeterias, and catering services.
  • Beverage Storage
    • Efficient for storing bottled or canned beverages in a compact space.
  • Bars and Cafés
    • The undercounter design is great for bars and cafés where countertop space is needed for food prep or service.

Benefits:

  1. Space-Saving Design: Its undercounter design allows for maximum storage without taking up floor space, making it perfect for smaller kitchens or operations with limited room.
  2. Durable and Easy to Maintain: The stainless steel exterior is resistant to wear and tear, and the smooth surface is easy to clean and sanitize.
  3. Reliable Temperature Control: The efficient refrigeration system ensures consistent cooling to keep your food and beverages at the right temperature, preserving quality.
  4. Energy-Efficient: The unit's design helps reduce energy consumption, lowering overall operating costs.
  5. NSF Certified: Certified to meet rigorous health and safety standards, ensuring that food is stored safely and according to regulations.