5LB ORGANIC PITTED DEGLET NOUR DATES /CERTIFIED ORGANIC/ NON-GMO/VEGAN/KOSHER

$29.99
Expiration Date
01/03/2026
Unit Type
lb
Country/Region of Manufacture
Algeria
Number of Servings
40
Modified Item
No
UPC
0860003981078
Brand
Soleil
Allergens
Nut Free
Food Aisle
Fresh
Type
Date
Form
Pitted
Labels & Certifications
USDA Organic
Product Name
Organic Pitted Dates
Product
Dried Fruits
Food Specifications
Preservatives Free, Nut Free, GMO Free, Fat Free, Organic, Gluten Free, Dried Fruit, Kosher, Peanut Free, Vegan
Calories per Serving
120
Serving Size
4-5 Dates
Item Weight
5lbs.
condition
New

Referred to as ‘the Queen of all dates’, Deglet noor (dates of light) are so called because of their translucence. They are firm-textured, medium sweet, cure well and are distinguished by a pleasant, nutty aftertaste similar to that of a lightly roasted peanut. Their balanced sugar level, wealth of vitamins and loads of minerals make them an ideal snack or quick energy source.

Sun-Dried, Sun-Sweetened, Juicy, Great for Snacking

Non-GMO, Kosher, Raw, Vegan, Pitted Dates

Good Source of Fiber/Potassium/ Magnesium


No Added Sugar.

No Preservatives.

Size:  5LB (80oz) Bulk sealed bag 

7 Health Benefits of Dates, According to a Nutritionist

https://www.health.com/nutrition/groceries/health-benefits-dates

https://health.clevelandclinic.org/benefits-of-dates/


·       Dates are nutrient-rich

·       Dates have a variety of antioxidants

·       Dates are naturally sweet and provide no added sugar 

·       Dates support digestive health

·       Dates protect heart health and blood sugar regulation

·       Dates may offer brain protection

·       Date may help ease natural labor

·       How to enjoy dates and add them to meals and snacks

Chocolate Dates

Servings: 10

Ingredients

  • 1 cup walnuts, cut into halves
  • 10 Deglet Noor dates
  • ½ cup chocolate, melted
  • Flaky sea salt

Method

  • Pit the dates and slice down the middle to make an easy opening for the stuffing.
  • Place 2-3 sliced walnuts into the Centre of each date and pinch each date closed after stuffing.
    Dip the bottom half of each date into the melted chocolate.
    Sprinkle with the flaky sea salt and place on a plate or parchment paper to harden.
    Refrigerate for a few hours and serve.