WHOLESOME GOODNESS: This starchy,
slightly sweet flour is a staple in gluten free baking and a fantastic
thickening agent in soups, sauces and pie fillings
GLUTEN FREE: To assure the integrity of our gluten free products, we’ve
built a separate 100% gluten free facility and batch test in our
quality control laboratory using an ELISA Gluten Assay test
PALEO FRIENDLY: Suitable for people who follow a paleo, primal or other grain-free diet
NON-GMO: Non-GMO Project Verified; we’ve always been committed to
sourcing raw materials that are not modified through genetic engineering
