Description
Your pizza shop has attracted enough customers, which makes you very happy, but does it also expose the problem of insufficient efficiency? Instead of working hard to knead the dough one by one, why not take a look at this pizza dough roller sheeter? It can create an ideal circular pizza dough for you in about 5 seconds, saving you a lot of time and energy. From now on, all you need to do is lay your various secret sauces and ingredients directly on the pizza, waiting for the delicious food to come out!
Key Features
Pizza Maker: Compared to kneading the dough one by one, it can provide you with more and more pizza doughs in a shorter time, taking your business to the next level!
Dual-roller Design: It is equipped with an 11.81-inch upper roller and a 16.53-inch lower roller. This dual-roller design allows the dough to be pressed into shape in one go, improving efficiency.
Highly Efficient: It is equipped with a 370W copper motor, which can press a piece of dough (0.04-1.1lbs) in just about 5 seconds, making it more commercially valuable.
Universal Fit: You can adjust the pizza dough thickness from 0.7mm to 5.4mm (thinner clockwise and thicker counterclockwise) through the two handle balls on the side, and the wider roller can roll 4-15.74 inches of pizza dough, meeting most your requirements for making pizzas of different sizes.
Selected Materials: The main body of stainless steel has good rust and corrosion resistance, which helps to improve durability and sturdiness. The stable food-grade resin rollers do not easily emit harmful objects, which can ensure food safety.
Safe Use: The clear protective covers on the outer side of the rollers ensure visibility while preventing foreign objects from entering and effectively improving operational safety. The current overload protection device also allows the machine to cut off power promptly when overloaded.
Simple Operation: It adopts a semi-automatic design. You only need to put the dough into the entrance and adjust the angle before passing the second roller, and the dough will be pressed into a regular circle. The entire process is unified and efficient.
High Stability: 4 rubber anti-slip foot pads ensure sufficient stability of the machine and protect your desktop from damage.
Easy to Clean: The smooth surface allows you to easily remove stains with a damp cloth or sponge combined with a neutral cleaner.
Details
Switch Cover: A clear cover is installed on the switch to prevent water and dust, making the operation of the machine safer.
Heat Dissipation Holes: Large area heat dissipation holes are scattered on the back of the machine, effectively
dissipating heat and extending the service life.
Application
It is suitable for circular processing various sizes of pizza dough in a short period. It can be used in bakeries, pizza shops, restaurants, and other household and commercial uses.
How to Use
1. After starting the machine, place flattened dough (0.04-1.1lbs) coated with dry powder that has been fermented for 4-6 hours on the upper roller.
2. The dough is pressed into an oval shape.
3. Quickly rotate the oval-shaped dough 90 degrees by hand.
4. The roller below presses the dough into a circular pizza dough.
5. If the shape of the pizza dough is not round enough, you can make slight adjustments by hand.
Specifications
Material: Stainless Steel, Resin, Rubber, Copper
Color: Silver
Style: Modern
Surface Treatment: Polishing, Drawing
Assembly Required: No
Operation Mode: Semi-Automatic
Voltage: 110V
Plug: US Standard
Power: 370w
Pizza Size: 10-40cm/4-15.74in
Pizza Thickness: 0.7-5.4mm
Dough Weight: 20-500g/0.04-1.1 pounds
Production Speed: About 5s/Dough
Gross Weight: 55.2kg/121.7lbs
Net Weight: 41.05kg/90.5lbs
Upper Roller Length: 30cm/11.81in
Lower Roller Length: 42cm/16.53in
Product Size: 53*54*64cm/20.86*21.26*25.2in
Package Size: 65.5*62*79cm/25.78*24.4*31.1in
Package Included
1*Pizza Dough Roller Sheeter
1*Screwdriver
1*Hose
1*English Manual
All Accessories for Assembly
Notes
1. Please carefully read the manual and strictly follow the precautions to have a better experience.
2. Please note that the dough needs to be placed and fermented for 4-6 hours, and topped with dry flour for better passage through the rollers before being placed.
3. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.
