【Quality Material】3D Apple Cake Molds for Baking are made of 100% food grade soft silicone, smooth, non-stick, easy to release and use, not easy to deform and melt.
【Size】Apple Cake Molds 17.2cm*29.5cm*3.5cm(6.77in*11.6in*1.38in), small apple size: 4.6cm*4.5cm*3.5cm(1.8in*1.8in*1.38in), suitable for making various holiday desserts.
【Easy to Use】Silicone Mold for Baking Cakes is not easy to stick and can be used in various syrups. It can be removed easily and can be reused after simple cleaning with water or clean things.
【High/Low Temperature】Silicone Mold for food can withstand -40℃~230℃, baked products, frozen mousse, etc., it is not easy to melt.
【Application】3D Cake Silicone Mold is suitable for all kinds of mousse cake, chocolate, fondant, fudge, hard candy, flow cake, jelly, ice cream, candle, soap, etc. It is suitable for using this chocolate silicone mold.
Feature
Before the holiday, the use of 3D apple cake silicone mold DIY dessert, is a very good choice, made dessert can be used for the party holiday decoration, but also for friends, every season, can be repeated for a long time, Christmas, Halloween, Thanksgiving, New Year is a good DIY gift choice ~
The package includes
1*3D Apple Cake Molds for Baking
Matters needing attention
1. Do not approach sharp objects
2. Never use olive oi
3. Do not use the microwave Crisp button
4. Do not use steel balls or other metal cleaning tools for cleaning
5. It is strictly forbidden to contact the open flame or close to the heat source (such as the oven heating tube), it is recommended that you use the mold when baking Place in the upper middle of the oven, and keep at least 5cm away from the heating tube
About how to use silicone molds
1. How can I release the mold?
Pour the prepared mousse into the mold and put it in the freezer at -18℃~-30℃ for 6-8 hours, please note that it is not Refrigerate, then take it out and flip it over
2. How to clean the silicone mold?
Wash by hand with cleaner or in the dishwasher after use
3. Can it go into the oven?
The mold can withstand -40℃~230℃, baking products, frozen mousse are suitable