Ships well refrigerated, well wrapped with ice packs
via Expedited Mail.
3 Pounds (48oz) Silva Jalapeno & Pepper Jack Smoked Sausage
Fresh, spicy jalapeños and creamy pepper jack cheese add the ultimate kick to our classic smoked sausage recipe, made with 100% vegetarian-fed pork. The peppery flavor adds just the right amount of heat to velvety quesos, hearty breakfast burritos, or jalapeño poppers. With no nitrites, nitrates, or antibiotics, this bold sausage is sure to add some fire power to your next party.
Natural smoke flavor added. 13 g protein per serving. No gluten. No nitrates or nitrites (Except for naturally occurring nitrates found in celery powder and sea salt). No antibiotics ever (Made with pork raised with no antibiotics ever). No MSG. Pork raised on vegetarian fed diet except for dairy products fed from birth to eight weeks. - Manuel Martin's, Founder & Original sausage maker. Tradition is our Recipe: Simply exceptional sausage, since 1967. As a family owned & operated sausage house, we prepare in small batches with traditional methods & high quality ingredients. That's why we believe we make the tastiest sausage you can buy. Juicy & flavorful with the perfect snap! Tasting Notes: Succulent pork seasoned with jalapeno peppers & pepper jack cheese give this sausage its effortlessly smooth flavor.
Ingredients:
Pork Raised without Antibiotics, Water, Jalapeno Peppers, Pepper Jack Cheese (Cultured Milk, Water, Skim Milk, Whey, Sodium Phosphate, Red and Green Jalapeno Peppers, Cream, Salt, Natural Flavor,Enzymes) Salt, Contains 2% or less of the following: Natural Flavor, Cane Sugar, Dried Vinegar, Yeast Extract, Mustard, Spices, Paprika, Natural Smoke Flavoring, Spice Extractives, Cayenne Pepper.