3-In-1 Knife, Axe Hatchet Machete & Scissors Sharpener Garden Tool Sharpener New

Multifunction

1. One sharpening slot to put a quick edge on knives
2. Another sharpening slot for axe, hatchet & machete
3. The special shaped carbide blade for scissors sharpening

Premium Abrasive Material

10000 Times Tested

1. Pull the blade through all sharpening slots 10000 times each
2. No break found in all sharpening abrasive material

Oversized Handle

Big enough to allow for use with gloves

Large Safety Hand Guard

The hand guard measures 1-3/8 inches in width to protect hands from hurting by blades.

Straight Knife Edge

• Pocket Knives
• Hunting Knives
• Fillet Knives
• Tactical Knives
• Chef’s Knives

Wide Bevel Blades

• Axe
• Hatchet
• Machete

Scissors

Sharpen Knife

1. Securely hold the knife on a flat, stable surface with cutting edge facing up.
2. Lower the sharpener down so that the cutting edge is resting in the bottom of the V-Notch slot. Then apply moderate downward pressure to pull the sharpener across the cutting edge from heel to tip in direction of indicator arrows.
3. Repeat above action until blade is sharp.

Sharpen Wide Bevel Blades

1. Lower the sharpener down so that the cutting edge is resting in the bottom of the V-Notch slot. Then apply moderate downward pressure to pull the sharpener across the cutting edge from one end to the other in direction of indicator arrows. Follow the contour of the blade as you pull
2. Repeat above action until desired sharpness is achieved.

Sharpen Scissors

1. Hold the sharpener with one hand on a flat, stable surface. With another hand secure the blade of your scissors that you want to sharpen as much as possible with the cutting edge exposed.
2. Make sure the beveled side of blade is fully leaned against the CARBIDE blade. Draw the scissors from hinge to tip in direction of indicator arrows.