4 x 18 -Inch Non-Edible Fibrous casing
String tied on one end. Use string, metal clip (hog ring) or 4 inch zip tie to close the other end
Each holds about 3 lbsPerforated for Tight Bubble Free Stuffing
Will not pull away from the meat during cooking and drying
Designed for Summer Sausage Salami, Pepperoni, etc.
Will dry to a beautiful old world look. Casings are very durable and can handle traditional white mold.
Soak them for 30 minutes in warm water before stuffing
Fibrous casings are moisture and smoke permeable
Good for smoker
We help you make professional looking dry salami, pepperoni, soppressata and summer sausage