24 Hour Turbo Yeast with AG - CHOOSE YOUR WEIGHT of Yeast to make from 1 gallon - 500 gallons.
PLEASE NOTE: JUG IS NOT A PART OF THIS AUCTION (your order will not come with a jug).
24 Hour Turbo Yeast Fermenting Range (68-86 F)
Will ferment 6 kgs of sugar to 14% alcohol in only 24 hours or 20% in 7 days.
For 6.5 Gallon Ferment:
DIRECTIONS: Pour 5.5 gallons (21L) of warm water (104°F/40°C) into your fermenter. Add 13 lbs (6kg) sugar to make 14% alc./vol. in 24 hours, or 18 lbs (8kg) to make 20% alc./vol. in 7 days. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 70-85°F (21-30°C) until fermentation ceases. Complete fermentation times are temperature dependent.
Ingredients: High Alcohol Distiller's Yeast, Yeast Nutrients
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