Almond Briwat/Briouat are traditional Moroccan pastries filled with almond paste and coated with honey. They’re popular year-round as a tea time and special occasion treat, and are one of the iconic Moroccan pastries which visitors to Morocco will be likely to try.
They’re also very popular in Ramadan. In the days leading up to the month of fasting, many families make large batches of the almond Briwat, which will be served throughout the month alongside other traditional sweets.
SWEETS uses No Chemicals or preservative only organic products %100 handmade, we ask for At least 2days to complete your order.
BRIWAT stay fresh and tasty, especially if stored correctly away from humidity.