12Piece Kitchen Set Japanese Knife Damascus Pattern Stainless Steel Chef Knives

8 inch Chef knife-A

8 inch cutting knife chef is ideal for chopping, slicing, mincing and dicing of fruit, vegetables and meat etc.

8 inch Bread knife-B

The serrated bread knife 8 inch can be also used for thick breads, toasts, bagels, baguettes, brioche, cakes, pastries etc.

8 inch Slice knife-C

8" Slicing carving knife can slice all types of meats , including slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish, etc.

7 inch Santoku knife-D

• Hollow edge design, to ensure the food won't stick to the blade, this santoku kitchen knife is suitable for dicing, mincing, or slicing poultry, roasts, and ham etc.

5 inch Santoku knife-E

Knife Santoku 5 inch can be used for chopping, slicing, dicing, and mincing of vegetables, fruits etc.

3.5 inch Paring knife-F

The peeling knife 3.5 inch is fit for cutting, peeling,slicing,dicing ,mincing all kind of vegetable or fruits.

7 inch Cleaver knife-G

• Kitchen Knife cleaver 7 inch is designed for chopping, mincing, slicing, and dicing of meat, fish, vegetable, fruits etc.

6 inch Boning knife-H

• This 6 inch filet knife is fit for fine & precise butchery work,such as de-boning, filleting, skinning, trimming and butterflying.

5 inch Utility Knife-I

• This Kitchen Knife Utility 5 inch is Suitable for peeling fruit, supreme an orange, core a jalapeno, dice garlic or shallots, cut strawberries and other small kitchen tasks.

7.5 Inch Cleaver Knife-J

The Knife Cleaver 7.5 Inch is used for quick chopping, cutting, slicing, mincing,dicing meat, fish, and vegetables etc.

10 pieces kitchen knife set includes:

• 1* 8 inch Chef knife -A
• 1* 8 inch Bread knife-B
• 1* 8 inch Slice knife -C
• 1* 7 inch Santoku knife -D
• 1* 5 inch Santoku knife - E
• 1* 3.5 inch Paring knife - F
• 1* 7 inch Cleaver knife - G
• 1* 6 inch Boning knife - H
• 5 inch Utility Knife-I
• 7.5 Inch Cleaver Knife-J

Knife Block Holder & Knife Sharpener

• Knife Block Holder: Features a wide top for easy insertion of the knives, and a narrow bottom to keep them securely in place. 

• Knife Sharpener: 3 stages of sharpening ( Fine, Ceramic and coarse ), ensure the perfect sharpening result