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10 Meter Plastic Sausage Casings 85mm/100mm/120mm Width Ham Sausage Carcasas
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Sausage Egg And Cheese Hot Pocket Calories|Smithfield Pork Sausage|Food Grade Plastic:Crafted from food-grade plastic, ensuring a safe and hygienic casing for your sausages.
Versatile Sizes:Available in 85mm, 100mm, and 120mm flat widths, catering to a variety of sausage sizes.
Durability:The 10-meter length provides ample casing for multiple sausage batches, ensuring durability.
Health-Conscious:Crafted without the odd smell of animal intestines, these casings prioritize health over taste.
Size:
Flat width:85mm (Circular Diameter 55mm)
Flat width:100mm (Circular Diameter 64mm)
Flat width:120mm (Circular Diameter 77mm)
Length:10 Meters
Flat width:85mm (Circular Diameter 55mm)
Flat width:100mm (Circular Diameter 64mm)
Flat width:120mm (Circular Diameter 77mm)
Length:10 Meters
Package content:
10 Meters Food Grade Plastic sausage Casing
for good health even if the food level also please use the temperature below 98 degrees Celsius, special tips: This product is food grade plastic casings, but can not eat Do not eat, but it's very healthy and haven't the odd smell like the animal intetines if it's not dealt well.
HOW TO MAKE SAUSAGE:
1. Starch plus egg white and a little water into a paste, water in a little bit to join
2. Meat add allspice, pepper powder, salt, red yeast rice flour, sugar, onions, ginger mix well, hand grasping, so that meat fine
3. And then slowly add starch paste, continue to grasp the meat filling
4. until the meat is delicate lubrication
5. The tune of the meat into the casing, filling the time to pay attention to tight
6. will be good ham boiled pot about 35 minutes or so
10 Meters Food Grade Plastic sausage Casing
for good health even if the food level also please use the temperature below 98 degrees Celsius, special tips: This product is food grade plastic casings, but can not eat Do not eat, but it's very healthy and haven't the odd smell like the animal intetines if it's not dealt well.
HOW TO MAKE SAUSAGE:
1. Starch plus egg white and a little water into a paste, water in a little bit to join
2. Meat add allspice, pepper powder, salt, red yeast rice flour, sugar, onions, ginger mix well, hand grasping, so that meat fine
3. And then slowly add starch paste, continue to grasp the meat filling
4. until the meat is delicate lubrication
5. The tune of the meat into the casing, filling the time to pay attention to tight
6. will be good ham boiled pot about 35 minutes or so
REVIEWS
The product came very well packaged.
I'm very happy. thank you for everything.
Seller strongly recommended.
I'm very happy. thank you for everything.
Seller strongly recommended.
This is great! I definitely recommend! Product looks amazing
Delivery was fast. Excellent seller, great communication. I advise everyone