Cook up flavorful meals with the pre-seasoned 10.5 inch cast iron skillet. Great for searing, frying, baking, braising, and more, this rugged skillet distributes heat evenly to prevent hot spots. The natural nonstick surface allows cooking without tons of added oil or butter. Pour spouts on both sides allow easy draining of grease and liquids. Use this versatile skillet on all cooking surfaces from stovetops to campfires. Over time, the heavy duty cast iron develops an even better nonstick seasoning. And when cared for properly, this heirloom-quality skillet will last for generations. The right size for feeding 1-2 people, this cast iron skillet becomes an indispensable camping staple.

10 inch Pre-Seasoned Cast Iron Skillet with Handle

Cast Iron Cookware Use & Care: Before first use, hand wash and dry immediately
Seasoning: Rub with a thin light coat of vegetable oil after every wash to maintain the seasoning
Versatile Cooking: Suitable for induction, ceramic, electric, and gas cooktops, as well as in the oven, on the grill, or over a campfire Not for use in the microwave
Handling Tips: On glass or ceramic cooktops, lift cookware instead of sliding it Use metal, wood, or high-temperature silicone utensils
Cooking Tips: Some foods may stick to new cookware (especially eggs) Use extra oil or butter until the seasoning builds up Avoid acidic foods like tomatoes and certain sauces until the seasoning is well-established
Heat Management: Cast iron rarely needs to exceed medium heat when properly pre-heated Gradually bring the pan to temperature and add oil just before adding food to prevent sticking