Bob's Red Mill, 10 Grain Pancake & Waffle Mix, Whole Grain, 24 oz (680 g)

DESCRIPTION:

Resealable Package An Employee-Owned Company To Your Good Health® -Bob Moore Made with Stone Ground Flour 50+ Whole Grain 36 g or More Per Serving 50% or More of the Grain is Whole Grain Kosher Dairy Dear Friends, My mission is to bring you whole grain foods for every meal of the day, and that starts with breakfast! With my 10 Grain Pancake & Waffle Mix, it's easy to make a wholesome hot breakfast. Made with a unique blend of stone ground whole grain flours and nourishing flaxseed meal, these are pancakes you'll feel good about eating. To your good health, -Bob Moore

SUGGESTED USE:

Pancakes

• ​1 cup Bob's Red Mill 10 Grain Pancake and Waffle Mix
• 1 Tbsp Oil
• 1 Egg
• 3/4 cup Water
  

Heat a lightly greased griddle or pan over medium-high heat. Mix all ingredients together in a bowl until just combined, and then pour 4-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, about 2-3 minutes Serve immediately. Makes about 8 pancakes.

Waffles

• 1 cup Bob's Red Mill" 10 Grain Pancake and Waffle Mix
• 2 Tbsp Oil
• 1 Egg
• 1 cup Water

Preheat waffle iron to medium heat for at 10 minutes. Mix all ingredients together in a bowl until just combined. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.

INGREDIENTS:

Whole wheat flour, 10 grain flour (whole wheat flour, whole grain triticale flour, whole grain corn flour, whole grain organic dark rye flour, whole grain oat flour, whole grain millet flour, barley flour, whole grain brown rice flour, whole grain sorghum flour, whole grain spelt flour, flaxseed meal), buttermilk powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), whole grain oats, salt, baking soda.

Contains: Wheat, milk.

WARNINGS:

Store in a cool, dry place.